![]() On toast, with gluten free crackers, or veggie chips.Other ways to serve this Curried Chicken Salad: This recipe is light, refined sugar free, and great for utilizing leftovers and summer produce! Plus, it’s great for meal prep, too. To make the spicy chicken salad part, you simply mix the curry spices with paleo mayo or yogurt, homemade spicy jalapeno mango chutney, and grilled or roasted chicken. This delicious and healthy Curried Chicken Salad features healthy fresh veggies, crunchy cashews, chicken, and spicy curry sauce to make this salad a creamy “chicken salad.” School is out for the summer, so let’s make a healthy salad instead! Ingredients for curried chicken salad So remember, if you see curried or curry before the word chicken it means you’re adding the curry spices.Īnd yes, if want to go down a rabbit hole about chicken and curry, just ponder this… Are we making chicken salad or a salad with curried chicken? Hahaha! Either way, we’re making a dish that’s light and lovely and oh so flavorful! Okay, so not to get all word-nerdy on you, I do have a real point here.Ĭase and Point –>There IS a difference between chicken curry and CURRIED chicken (otherwise known as curry chicken). Vegan Spring Rolls with Ginger Curry Dipping Sauce. ![]() □Ī few of my favorite CC recipes that use curry powder: Curry powder is actually a blend of ground spices that may or may not include curry leaves (that’s the plant).Ĭurry powder recipes vary in ingredients, but the common ingredients in a curry powder are:īONUS –> These spices are all ANTI-INFLAMMATORY! A must-add to your diet. They are very popular in Indian and Asian cuisine. Curries can also be made with fish or other types of meat. ![]() Is it a dish, a spice, or a plant?Ĭhicken curry is a popular dish made with vegetables and chicken in a rich gravy. Exactly what is curry anyway?īecause the word has multiple meanings, curry confuses some people. I’m just full of food knowledge these days, aren’t I? Kidding, kinda. You’re welcome.īut while we’re on the subject of nerdy food talk and Indian style dishes, let’s talk curry. Now that we know what chutney is, let’s use it in a recipe! Curry Chicken Salad with Mango Chutney to be exact!! I know, two exclamation points because I’m that excited. Grain free, paleo and meal prep friendly. This salad recipe is a perfect way to use up leftover chicken, too. Plus, a kick of heat from homemade jalapeno mango chutney! A mouthwatering, light, and healthy summer meal. Serve this cold curry chicken salad recipe with crackers, chips, on its own, or over a salad.This Curried Chicken Salad features flavorful curry chicken, crisp summer veggies, and crunchy cashews. Vegetarians can substitute tofu or quorn in place of chicken for a vegetarian inspired curry salad.ĭon't like mayonnaise? Cool - trade it out for yogurt.ĭon't have cashews? No problem - try curry salad with almonds instead. If you want crunchier cashews and dried fruit then stir them in immediately before serving. I like to eat the curry with the cashews and raisins or cranberries marinated in it. Only have chicken thighs? Perfect - those will work too. However, if you want crunchy cashews and drier fruit than stir those ingredients into the salad before serving.ĭon't want to cook the chicken? Cool - buy a pre-cooked rotisserie chicken from the grocery store. The dried fruit (raisins or cranberries) and the cashews will become soft with time, but they taste really good "marinated" in the curry mayonnaise. Make this cashew curry chicken salad recipe ahead of time. I used cranberries instead of raisins because that's all I had.
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